• We don’t actually provide physical tickets to our tour.  Simply make your reservation on-line at the link above and our ticketing company will provide us your information for the day of your tour.  Should you have any problems ordering tickets on-line please call Mark at 425-922-9872.
• Many of our tours sell-out and it is possible for us to add a tour based on demand. Please call Mark directly at 425-922-9872 to check additional tour availability.

Our 2.5 hour tour includes these BIG bites and beverages!*

• Fresh gourmet sausages hand-crafted by a German Master Butcher. Sehr Gut!
• Paris-inspired fruit and Nutella crepes
• “America’s Best Clam chowder” – just ask New England’s Chowder Hall of Fame!
• Authentic tacos made fresh from a US culinary graduate born and inspired in Mexico City (Mon/Tue AM tour only).
• Decadent Alaskan king salmon, fresh and house-smoked for 12 hours by “The Cod Father.”
• Fried Pacific cod taco on a corn tortilla with lettuce, pico-de-gallo, queso blanco, and chipotle mayo.
• Greek yogurt: Locally made with milk and honey – this secret recipe takes 5 days to prepare.
• Fresh and exotic produce of the season from our boys on “The Corner.”
• BBQ built from the bottom up, with a cold bean relish topped by Tillamook cheddar, cabbage slaw, semi-spicy sauce and slow roasted pork.

Guests receive bites and beverages, audio equipment and 10-15% merchant discounts.

NOTES:

• All sales are final and non-refundable. All tours are held rain or shine.
• Please provide a mobile phone number with your reservation.
• Gratuities are greatly appreciated.
• For last minute reservations you may call up to 2 hours prior to tour departure to check availability – call Mark at 425-922-9872.
• We apologize in advance but tours must have minimum of 2 guests.
• Bites may vary and change without notice.
• We offer a MONEY BACK GUARANTEE: If you are not completely satisfied with our tour you can email or call us for a full refund at 425-922-9872 or email us at [email protected]